(basic to advance level)
(Semi hands on class)
Date: 3 days class
*Basic white sponge(egg and eggless)
*Basic chocolate sponge(egg and eggless)
*Black forest cake
Blueberry, pineapple, caramel, butterscotch, strawberry, chocolate ganache/mousse and many more ideas.
*Chocolate garnishings and decorations like curls, butterflies, collars,use of transfer sheets etc.