Professional Baking Icing Semi Hands on Class

(basic to advance level)
(Semi hands on class)
Date: 3 days class

*Basic white sponge(egg and eggless)
*Basic chocolate sponge(egg and eggless)
*Black forest cake

  • Chocolate truffle cake
    *Photo cake
  • Barbie doll cake
  • 3d flower bask et cake
  • Gel carving cake
  • Leopard print cake

*Fillings covered:
Blueberry, pineapple, caramel, butterscotch, strawberry, chocolate ganache/mousse and many more ideas.

*Chocolate garnishings and decorations like curls, butterflies, collars,use of transfer sheets etc.

  • Chocolate ganache
  • Covering the cake with ganache
  • Chocolate glaze
  • Decorating and finishing the chocolate truffle cake.
  • Knowledge of icing nozzles
    *Hands on practice of borders,shells,leaves,basket weave,rosetts etc
    *Various icing and designing techniques

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